High Five
Five kinds of chocolate – milk, dark, white, gold and naturally pink Ruby chocolate. It got its name during a test bake, when it turned out so good we gave each other a high five.
- Five kinds of chocolate
- Belgian couverture
- Rich and soft
Baked by hand · Stockholm
At KJ's Cookies, classic American chocolate chip cookies meet creative flavours from around the world. Every cookie is rolled by hand with honest ingredients, eggs from Swedish farms and Belgian chocolate.
Every dough rests for at least 72 hours before it's baked.

Our signature cookies
Our four signature cookies, baked from scratch for every order.
Five kinds of chocolate – milk, dark, white, gold and naturally pink Ruby chocolate. It got its name during a test bake, when it turned out so good we gave each other a high five.
Dark and milk chocolate. A classic with the perfect balance of crunch and melting chunks of chocolate. A timeless favourite that never misses.
Vegan, with dark chocolate and pecans. For anyone who likes things a little wickedly good, with no compromises at all.
White and pink chocolate. Sweet, creamy and utterly irresistible. A cookie that tastes every bit as dreamy as it looks.

Our own salt
We make the salt on our cookies ourselves. We start with Maldon sea salt and marinate it by hand with vanilla seeds from Madagascar – a salt you'll only find with us.
And every cookie gets its own flavour. We marinate the salt with cardamom, pistachio, lemon, dried raspberry, saffron and cinnamon, so each one gets exactly the right finishing touch.

The original
Warm, cold, sweet and salty – all on one spoon.
This is the original – created by Mr. K in our own kitchen. Our Half-Baked Scoopable Cookie is the cookie that took Instagram by storm. It's half-baked, served warm and scooped straight over cold vanilla ice cream.
The result is a dessert experience where the soft, gooey cookie meets creamy ice cream. A little salty, not too sweet and with just the right amount of chocolate – the best of both worlds.
The Scoopable Cookie is served in our cookie shop and will be back when we open in our new space. Want it at your event? Get in touch and we'll tell you more.

For restaurants & cafés
The same dough as in our own kitchen – rested for at least 72 hours and frozen into perfect balls, ready to bake on site. That way restaurants and cafés can serve freshly baked KJ's Cookies, always with the same quality and minimal waste.
Some of our clients have included Greasy Spoon, Klöver wine bar and Ängsgläntan.
And at Bank Hotel in Stockholm, our Chocolate Chip cookies are waiting for the guests – we deliver to the hotel every week and they're served in every hotel room.
Private customers can order frozen dough balls for baking at home too – get in touch and we'll tell you more.
Our flavours
Ten flavours, from the classics to seasonal favourites. You can choose from the full menu for orders of 50 cookies or more.
A classic with milk chocolate and dark chocolate.
A generous mix of five chocolates: white, ruby, caramelised, dark and milk chocolate.
A soft, rounded flavour with ruby chocolate and white chocolate.
Dark and milk chocolate with Valrhona cocoa and freeze-dried raspberries.
Fresh and lively, with notes of fresh lemon, white chocolate and a gentle sweetness.
White chocolate and caramelised chocolate with cardamom, topped with freeze-dried raspberries.
Pistachio and saffron with white chocolate.
Banana and Nutella with chocolate.
Dark chocolate and pecans in a plant-based dough.
Milk and dark chocolate with pistachio butter in the dough, baked with a gluten-free flour blend.

The craft
We use real organic vanilla, no preservatives and no palm oil. Less sugar, but all the flavour. A cookie is more than just a bake – it's a small moment of joy, a pause in the middle of the day, or a way of saying "I'm thinking of you".
The ingredients
Pure, honest ingredients. This is what actually goes into the dough.
No shortcuts and no substitutes – just carefully chosen ingredients. It's the foundation of the flavour and that soft, chewy middle.
Belgian chocolate in whole chunks and several kinds, from dark to milk, white and pink.
Eggs from Swedish farms. We believe in short journeys from farmer to bakery to table.
Real organic vanilla, always. No flavourings, no preservatives and absolutely no palm oil.
We cut back on sugar and let the chocolate and vanilla shine. Less sweet, more flavour.
Everything is baked in Stockholm with carefully chosen ingredients and a big dose of heart.
Our boxes
During the move we bake KJ's Classics for private orders – minimum 20 cookies. For 50 cookies or more, you can choose freely from the full menu. We're happy to offer special prices for larger volumes.
We deliver within Stockholm.


Order